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Logo of Albright Farms featuring a yellow sunburst design with the text "ALBRIGHT FARMS" in bold, black letters below. Ideal for representing fresh produce and farm products.

Products

BEEF

POULTRY

EGGS

PORK

PRODUCE

GREENHOUSE

Beef

Our beef is processed by a local USDA certified family butcher, and is frozen and vacuum packed. We grow our own beef cattle, on our family farm. We provide a great tasting, quality product we are very proud of. Our cattle are grass fed and grain finished. We grow most, if not all, of what we feed to our cattle. We do not feed our cattle byproducts, and we do not feed them hormones or antibiotics. Our beef is dry aged for a minimum of 21 days.

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Ground meat in a black bowl, surrounded by garlic, fresh parsley, and scattered spices on a dark textured surface, ideal for cooking and meal preparation.
Ground Beef

Our ground beef is sold in one pound packages, as well as 4 oz. patties, 6 oz. patties and 8 oz. patties. The patties are sold in approximately two pound packs. Our ground beef is about 85% lean. This means there is enough fat to give it a nice flavor, but not so much of it to catch your grill on fire when you cook burgers. Our butcher does a great job with the balance. Some folks who are cooking for one like to purchase our burgers so they can take one out of the freezer to thaw and use in a variety of recipes; this way they don’t have to thaw a whole pound of meat at once.

Fresh raw beef steak garnished with rosemary and colorful peppercorns, resting on a wooden cutting board, ideal for grilling or cooking.
Fillets

Our fillet steak is made from the tenderloin, which is the most tender cut of beef. Ours is tender and lean. Our fillets are cut into 1-1/2" to 2’’ steaks, and there are generally two in each package. It is possible to order a whole tenderloin. Please keep in mind that it is a special order, and our beef ages at least three weeks, so you need to think ahead. There are only two whole tenderloins per steer. A whole tenderloin is nice to roast or grill on the holidays.

Raw ribeye steak seasoned with colorful peppercorns and fresh sage leaves, placed in a black grill pan on a textured surface. Ideal for culinary recipes and cooking tips.
Rib Eye & N.Y. Strip

Our rib eye is boneless cut in 1" or 1-1/2” thick steaks. These steaks are well marbled and very juicy and flavorful.

Our New York strip steaks are cut in 1”or 1-1/2” thicknesses. They are boneless. This is a lean, tender steak, with just a bit of fat around the edges.

Raw cuts of beef steak on a dark, textured surface, showcasing marbling and freshness, ideal for grilling or cooking.
Sirloin

Sirloin Steak is a less-expensive cut of steak. It is well marbled with fat, which makes it more juicy and flavorful. It is not quite as tender as some more expensive cuts of steak, but our sirloin is generally more tender than what is offered in the stores. Great broiled or grilled.

Sirloin Tip is a cut of beef that has good robust flavor. This is the leanest part of the sirloin, so it is best to marinate this cut if time permits. They are great grilled.

Raw beef chuck roast on a wooden cutting board against a rustic wooden background, showcasing marbling and rich red color, ideal for slow cooking or grilling.
London Broil

London broil or top round roast is a very lean cut of meat. Since it is so lean, you want to be sure not to overcook it, so it does not dry. It is best to broil or grill after marinating, then sliced thinly across the grain at a 45-degree angle. Please see our recipe page for cooking hints and marinade recipes.

Fresh cuts of pork shoulder presented in a paper wrap, showcasing marbling and rich red color, with a person’s hands holding the meat. Ideal for slow cooking and flavorful dishes.
Chuck & Shoulder Clod Roast

Boneless Chuck Roast is the traditional pot roast. My sister calls it stringy meat. This roast has a lot of connective tissue which gives it an intense beefy flavor. It is best to braise. This is a flavorful, less-expensive cut of beef.

When you think of roast beef, Shoulder Clod Roast is the cut. It is a nice, tender, pretty lean roast. It usually has a small strip of fat across the top. This keeps the meat tender while cooking and provides pan drippings for making gravy.

Fresh cut of marbled beef on a dark textured surface, showcasing rich red and white fat, ideal for grilling or slow cooking.
Rump, Bottom & Eye Roast

The Rump Roast is a great tasting, really flavorful roast. It is not quite as lean as some of the other roasts. It is very flavorful and you will get enough drippings for lots of gravy. It is boned, rolled and tied.

The Bottom Roast is a nice roast. Good flavor. It is a more coarse-grained meat. Nice drippings for gravy.

The eye of the round is the most tender part of the round. It is very lean. Very little drippings for gravy. It is nice roasted or grilled.

Fresh cut beef brisket wrapped in butcher paper on a rustic wooden surface, highlighting its rich red color and texture, ideal for grilling or slow cooking.
Flank Steak

Flank steak is a very flavorful cut of meet. It contains almost no fat. This is a steak to braise or marinate, to ensure its tenderness. It has excellent flavor and texture. This is the meat used in fajitas.

Raw beef flank steak on a textured surface, showcasing its red color and marbling, ideal for grilling or slow cooking.
Brisket

Brisket is best cooked long and slow, usually braised (cooked in liquid). When you carve it, cut thin and against the grain. Great with a barbeque recipe. Don't let the fat on the brisket scare you — it is called the fat cap and it helps to make the meat tender.

Freshly cut beef cubes arranged on a dark background, accompanied by a sharp knife, a bowl of whole black pepper, a spoonful of turmeric, olive oil, and bay leaves. Ideal for cooking and meal preparation.
Beef Stew

Our stew meat is closely trimmed, very tender. What can I say; it makes a great stew.

Freshly sliced beef liver on a slate cutting board, accompanied by a sharp kitchen knife, showcasing the rich, glossy texture of the meat.
Liver

We also offer liver. Great for liver & onions, served with mashed potatoes.

Fresh raw beef steaks seasoned with herbs and spices, arranged on a black slate board with a meat fork, showcasing a rich red color and marbling.
Minute Steaks

These are great for two reasons. They are best when they are marinated for a few hours. After marinating, cut into strips and use for stir-fry or fajitas.

 Poultry

Raw whole chicken with rosemary and thyme, accompanied by two lemons, on a dark textured surface, ideal for cooking or meal preparation.

Chicken

Our chickens are on the grass, weather permitting, in a safe, wire-enclosed environment. This allows them to move around on fresh grass, yet remain safe from natural predators.

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We only sell chicken we raise, this means that all chicken sold is raised on our farm. They are part of our farms life cycle. They eat the feed that is raised on our farm, fertilized with the manure they leave behind completing the cycle. Their diet includes corn, grass, oats, roasted soy beans, and bugs they find in the ground. The only things they are fed not coming from the farm are a natural feed supplement containing fish meal, kelp, vitamins and minerals. They are also given ground oyster shells to support bone strength.

They are fed no antibiotics, by product; animal or grain based. This includes animal fats. The meat is not enhanced or injected with anything. We are with the chickens from start to finish. We get them when they are hours old. We start the chickens in a brooder house and are moved onto grass as soon as they are old enough and as weather permits. They are moved onto fresh grass every day. When chickens are harvested we load and transport them to processing in a short period of time so they are not spending extended periods of time in cages on trucks. We remain with the chickens from start to finish. These birds have minimal food miles. They are grown on the farm raised with grain on the farm sold at local markets and are processed within 45 minutes of home.

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Raw whole chicken on a slate cutting board, surrounded by fresh vegetables including tomatoes and garlic, along with bowls of mixed peppercorns and sea salt, and a knife, ideal for meal preparation.

Turkey

We raise Broad Breasted White Turkeys and they are raised in an open-air shelter that protects them from weather. It has screened walls on two sides and open pasture area for them to roam in.

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They remain safely inside a wire enclosure, to protect them from natural predators, such as dogs and coyotes. Our turkeys have fresh water available and free-choice feed. We use recycled shavings for their bedding.

Our turkeys are fed grains that we raise on our farm. They get a diet of soybeans, oats, and corn. They are also provided with an all-natural vitamin and mineral supplement. Early on, they are also fed an all-natural feed supplement to provide an early source of protein. They are also given sodium bicarbonate to help with stomach digestion.

We do not use hormones or antibiotics on our turkeys.

Turkeys are processed right before Thanksgiving and sold fresh, never frozen.

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Fresh brown eggs from Albright Farms displayed in a rustic setting, featuring stacked egg cartons labeled "Free Range" and "Fresh Brown Eggs," along with a basket overflowing with eggs on a bed of straw.

Eggs

Enjoy farm-fresh brown eggs from our hens to your home, they are collected daily from our free-range chickens. We raise ISA Brown Chickens on our farm in Hydes, Maryland. ISA Brown Chickens produce beautiful brown eggs. Eggs are available in Large and X-Large sizes. Our chickens receive a balanced chicken feed to supplement the fresh fruit and vegetables that we feed them everyday.

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Pork

We raise our hogs on our family farm on Sweet Air Road. We are excited to offer a wide variety of pork products. Our hogs need and enjoy a varied diet to stay healthy which includes mis-fit produce and grains we grown on the same farm they are raised on. Our hogs enjoy roaming around, foraging, laying in the mud and sleeping. Our pork is processed by a local USDA certified family butcher and is available for purchase by the individual cut, half and whole hog.

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Assorted cuts of fresh meat displayed on wooden cutting boards, including pork chops, pork loin, and ribs, arranged on a dark surface. Ideal for showcasing meat preparation for cooking or grilling.

Whole Hog

Pork chops displayed on a wooden cutting board with cooking tongs, set against a textured gray background.

Half Hog

Raw pork chop on a rustic wooden cutting board against a textured gray background, showcasing its marbling and freshness, ideal for cooking enthusiasts and meat recipes.

Individual Cuts

Produce

A vibrant assortment of heirloom tomatoes in various colors, including red, yellow, green, and orange, arranged in a woven basket, showcasing their unique shapes and textures. Ideal for fresh salads, cooking, or garnishing dishes.

Vegetables

We pride ourselves in providing fresh, responsibly-grown produce and fruit. We will not sell something that we would not eat. We start our produce season with soil-grown greenhouse tomatoes for June sales.

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We only sell chicken we raise, this means that all chicken sold is raised on our farm. They are part of our farms life cycle. They eat the feed that is raised on our farm, fertilized with the manure they leave behind completing the cycle. Their diet includes corn, grass, oats, roasted soy beans, and bugs they find in the ground. The only things they are fed not coming from the farm are a natural feed supplement containing fish meal, kelp, vitamins and minerals. They are also given ground oyster shells to support bone strength.

They are fed no antibiotics, by product; animal or grain based. This includes animal fats. The meat is not enhanced or injected with anything. We are with the chickens from start to finish. We get them when they are hours old. We start the chickens in a brooder house and are moved onto grass as soon as they are old enough and as weather permits. They are moved onto fresh grass every day. When chickens are harvested we load and transport them to processing in a short period of time so they are not spending extended periods of time in cages on trucks. We remain with the chickens from start to finish. These birds have minimal food miles. They are grown on the farm raised with grain on the farm sold at local markets and are processed within 45 minutes of home.

Shop Vegetables
Freshly harvested strawberries in green cardboard containers, arranged on a wooden surface, showcasing their vibrant red color and leafy green tops. Ideal for recipes, desserts, or healthy snacking.

Fruit

The only fruit we currently raise on the farm are strawberries. We do, however, work with a local grower to bring in fresh local tree fruit when in season. We have some of the best peaches in town.

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There are just a few things that come from out of the area, such as Washington State cherries. We can’t help it — our cherry season is just too short. (And their cherries are too good.) We will always tell you if something is not local.

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Colorful assortment of fresh vegetables including red tomatoes, green bell peppers, eggplants, zucchini, and onions displayed in wooden crates at a farmer's market.

Subscription Boxes

Our subscription boxes give you the best flavors of the season, freshly harvested from our farm. Each week you will get a curated mix of seasonal produce, with a subscription plan that is completely flexible. Click the button below to sign up!

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Greenhouse

At Albright Farms, we are constantly working in our greenhouses, where we raise a variety of bedding plants for spring, many started from seed early in the year.

At our roadside stand on Sweet Air Road, folks are welcome to wander through our warm, dry greenhouse, and take a look at the bedding plants, hanging baskets and the containers. It's fun, and the variety will please you.

Colorful hanging flower pots with vibrant blooms, including purple petunias and yellow daisies, displayed on a garden rack in a sunny outdoor setting. Perfect for enhancing garden aesthetics and home décor.

Annuals

We grow hundreds of varieties of annuals, including the standard favorite bedding plants, such as impatiens and geraniums, as well as some hard to find plants such as streptocarpella.

A partial list of annuals

Angelonia Dark Blue・ Angelonia White・ Argyanthemum Butterfly・ Argyranthemum Vanilla Butterfly・ Argyranthemum Butterfly・ Argyranthemum Molimba Pink・ Bacopa Whitefalls・ Begonia Dragonwing Pink・ Begonia Dragonwing Red・ Begonia Nonstop Orange・ Begonia Nonstop Red・ Begonia Nonstop Yellow・ Begonia Nonstop Pink・ Cali Colorburst Rose・ Cali Compact Dark Blue・ Cali Compact Watermelon・ Cali Dark Red・ Cali Double Blue・ Cali Orange・ Cali Yellow・ Cali Million Bells Teracotta・ Cali Millionbells Cherry・ Cali Super Purple・ Calipurple・ Coleus Mixed Variety・ Cuphea・ Angelonia Dark Blue・ Angelonia White・ Argyanthemum Butterfly・ Argyranthemum Vanilla Butterfly・ Argyranthemum Butterfly・ Argyranthemum Molimba Pink・ Bacopa Whitefalls・ Begonia Dragonwing Pink・ Begonia Dragonwing Red・ Begonia Nonstop Orange・ Begonia Nonstop Red・ Begonia Nonstop Yellow・ Begonia Nonstop Pink・ Cali Colorburst Rose・ Cali Compact Dark Blue・ Cali Compact Watermelon・ Cali Dark Red・ Cali Double Blue・ Cali Orange・ Cali Yellow・ Cali Million Bells Teracotta・ Cali Millionbells Cherry・ Cali Super Purple・ Calipurple・ Coleus Mixed Variety・ Cuphea・ New Guinea Candy Cream・ New Guinea Dark Lavender・ New Guinea Peach・ New Guinea Purple Eye・ New Guinea Raspby Cream・ New Guinea Red・ Osteospermum Lemon・ Osteospermum Orange・ Market Pack Petunias・ Petunia Supertunia Red・ Petunia Persilla Double・ Petunia Supertunia Royal Velvet・ Petunia Supertunia White・ Petunia Surfinia Sky Blue・ Portulaca Grand Lilac・ Portulaca Grand Yellow・ Rosemary・ Streptocarpella・ Torena Purple Moon・ Torenia Yellow・ Verbena Babylon Neon Rose・ Verbena Vereline Red・ Verbena Vereline White・ Verbena Tapien Blue・ Verbena Tapien Blue Violet

Young green seedlings with serrated leaves growing in small pots, labeled "YUMI," on a black tray filled with soil. Ideal for gardening enthusiasts and plant propagation.

Vegetable Plants

We also have a good selection of vegetable plants including heirloom tomatoes. We have a good variety of herbs, including three kinds of basil.

A partial list of veggie plants

Angelonia Dark Blue・ Angelonia White・ Argyanthemum Butterfly・ Argyranthemum Vanilla Butterfly・ Argyranthemum Butterfly・ Argyranthemum Molimba Pink・ Bacopa Whitefalls・ Begonia Dragonwing Pink・ Begonia Dragonwing Red・ Begonia Nonstop Orange・ Begonia Nonstop Red・ Begonia Nonstop Yellow・ Begonia Nonstop Pink・ Cali Colorburst Rose・ Cali Compact Dark Blue・ Cali Compact Watermelon・ Cali Dark Red・ Cali Double Blue・ Cali Orange・ Cali Yellow・ Cali Million Bells Teracotta・ Cali Millionbells Cherry・ Cali Super Purple・ Calipurple・ Coleus Mixed Variety・ Cuphea・ Angelonia Dark Blue・ Angelonia White・ Argyanthemum Butterfly・ Argyranthemum Vanilla Butterfly・ Argyranthemum Butterfly・ Argyranthemum Molimba Pink・ Bacopa Whitefalls・ Begonia Dragonwing Pink・ Begonia Dragonwing Red・ Begonia Nonstop Orange・ Begonia Nonstop Red・ Begonia Nonstop Yellow・ Begonia Nonstop Pink・ Cali Colorburst Rose・ Cali Compact Dark Blue・ Cali Compact Watermelon・ Cali Dark Red・ Cali Double Blue・ Cali Orange・ Cali Yellow・ Cali Million Bells Teracotta・ Cali Millionbells Cherry・ Cali Super Purple・ Calipurple・ Coleus Mixed Variety・ Cuphea・ New Guinea Candy Cream・ New Guinea Dark Lavender・ New Guinea Peach・ New Guinea Purple Eye・ New Guinea Raspby Cream・ New Guinea Red・ Osteospermum Lemon・ Osteospermum Orange・ Market Pack Petunias・ Petunia Supertunia Red・ Petunia Persilla Double・ Petunia Supertunia Royal Velvet・ Petunia Supertunia White・ Petunia Surfinia Sky Blue・ Portulaca Grand Lilac・ Portulaca Grand Yellow・ Rosemary・ Streptocarpella・ Torena Purple Moon・ Torenia Yellow・ Verbena Babylon Neon Rose・ Verbena Vereline Red・ Verbena Vereline White・ Verbena Tapien Blue・ Verbena Tapien Blue Violet

Vibrant pink and orange impatiens flowers with lush green leaves, showcasing droplets of water on the petals, ideal for garden decoration and landscaping.

Perennials

We offer a beautiful assortment of perennial plants. Once planted, perennials provided a place of beauty and interest for years to come. Perennial plants are plants that last two or more seasons. Perennial plantings can attach wildlife, provide habitat, food be a source of food production, provide year round color and foliage.