Directions

We suggest you wear gloves when cleaning and preparing the Jalapeño peppers.

1. Wash the peppers, slice the pepper length wise, creating two separated peppers to stuff.
2. Remove all seeds from the peppers and rinse.
3. While the peppers are drying, brown the sausage in a pan.
4. Once brown, drain the grease from the sausage. Place sausage back in the pot and place cream cheese in the pot.
5. Stir cream cheese into sausage until it is completely mixed. Use a spoon to stuff sausage and cream cheese mixture into the peppers.
6. Place in over at 350 degrees for 10-15 minutes.